Pierogi Skillet

Pierogi Skillet might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 530 calories, 32g of protein, and 36g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of potato pierogi, ground beef, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. This recipe is typical of Eastern European cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 35 minutes.