Pierogi II

Name: Pierogi II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 473 milliliters drained cottage cheese; 2 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 1 pinch salt

Pierogi II might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 174 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet. This recipe is typical of Eastern European cuisine. Head to the store and pick up cottage cheese, milk, salt, and a few other things to make it today.

Instructions

In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Roll out thinly enough to make about twelve 4 inch squares. Meanwhile, bring a large pot of slightly salted water to a boil.

Ingredients you will need

Water

Roll

Equipment you will use

Pot

In a medium bowl, combine cheese, 2 eggs and salt.

Ingredients you will need

Cheese

Egg

Salt

Equipment you will use

Bowl

Mix together and fill dough squares with cottage cheese mixture. Pinch sides together to seal and drop in boiling water. Cook for about 8 to 10 minutes or until the squares rise to the water's surface.

Ingredients you will need

Cottage Cheese