Pierogi Dough

Pierogi Dough
Pierogi Dough is a dairy free and vegetarian recipe with 25 servings. One serving contains 78 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of vegetable oil, egg, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very affordable recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
In a separate bowl mix together the vegetable oil, warm water, and beaten egg.
Ingredients you will need
Vegetable OilVegetable Oil
WaterWater
EggEgg
Equipment you will use
BowlBowl
3
Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Ingredients you will need
DoughDough
4
Cover dough and let rest for 2 hours.
Ingredients you will need
DoughDough
5
Roll out and fill as desired.
Ingredients you will need
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings25
Health Score3
Magazine