Pico de Gallo

Name: Pico de Gallo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro leaves; 1 pinch Pinch kosher salt and fresh ground black pepper; 3 Tbsps fresh lime juice; 1 small onion, chopped; 2 serrano chiles*, seeded and minced (See Cooks Note); 680 grams yellow or red tomatoes, seeded and chopped

Pico de Gallo is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 3g of protein, and 1g of fat. This recipe serves 3. From preparation to the plate, this recipe takes about 40 minutes. A mixture of onion, kosher salt and ground pepper, serrano chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped fresh cilantro leaves 1pinch

Pinch kosher salt and fresh ground black pepper 3Tbsps

fresh lime juice 1small

onion, chopped 2

serrano chiles*, seeded and minced (See Cook's Note)680grams

yellow or red tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.