Pico de Gallo

Pico de Gallo
Pico de Gallo might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 172 calories. This recipe serves 3. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of onion, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together all ingredients; cover and chill 1 hour.
2
*2 large tomatoes, chopped, may be substituted.
Ingredients you will need
TomatoTomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyMedium
Ready In45 m.
Servings3
Health Score54
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