Pico de Gallo

Name: Pico de Gallo
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 1 pinch garlic powder; 1 pinch ground cumin; 3 servings salt and ground black pepper to taste; 1 jalapeno pepper, seeded and minced; 1 lime, juiced; 1 red onion, minced; 6 roma (plum) tomatoes, diced

Pico de Gallo might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 3. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 34 calories. If you have roma tomatoes, juice of lime, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Ingredients you will need

Jalapeno Pepper

Garlic Powder

Lime Juice

Cilantro

Tomato

Garlic

Pepper

Cumin

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1clove

garlic, minced 1pinch

garlic powder 1pinch

ground cumin 3servings

salt and ground black pepper to taste 1

jalapeno pepper, seeded and minced 1

lime, juiced 1

red onion, minced 6

roma (plum) tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.