Picnic Sausage

Name: Picnic Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 (12x18 inch) pieces of nylon netting; 2 Tbsps dried minced onion; 1 pinch dried sage; 2 teaspoons garlic powder; 1 kgs ground beef; 454 grams ground spicy pork sausage; 2 teaspoons liquid smoke flavoring; 1 teaspoon paprika; 59 milliliters sugar-based curing mixture (such as Morton® Tender Quick®); 2 teaspoons whole peppercorns

The recipe Picnic Sausage can be made in roughly 30 minutes. One portion of this dish contains approximately 25g of protein, 33g of fat, and a total of 427 calories. This gluten free and dairy free recipe serves 12. It works well as a main course. This recipe from Allrecipes requires ground spicy pork sausage, paprika, sage, and peppercorns. Users who liked this recipe also liked Savoury Sausage Picnic Loaf, Pastan and Smoked Sausage Picnic Salad, and Picnic Potatoes.

Instructions

In a large bowl, mix together the ground beef, pork sausage, curing salt, liquid smoke, garlic powder, peppercorns, paprika, sage, and onion flakes until well blended. Cover, and refrigerate for 24 hours.

Ingredients you will need

Garlic Powder

Liquid Smoke

Dried Onion Flakes

Pork Sausage

Ground Beef

Peppercorns

Paprika

Sage

Salt

Equipment you will use

Bowl

Preheat the oven to 225 degrees F (110 degrees C).

Equipment you will use

Oven

Divide the meat mixture into 4 equal pieces, and form each piece into an 8 inch long log.

Ingredients you will need

Meat

Place each log onto a piece of netting, and roll tightly. Twist the ends and tie with string, or fold under.

Ingredients you will need

Roll

Place sausage rolls on a broiling pan with a rack.

Ingredients you will need

Sausage

Roll

Equipment you will use

Frying Pan

Bake for 5 1/2 to 6 hours in the preheated oven. The internal temperature of the sausage should be 160 degrees F (70 degrees C).

Ingredients you will need

Sausage

Equipment you will use

Oven

Remove and cool.

Remove nylon net, and wrap sausage in foil. Refrigerate overnight before slicing. Store in the refrigerator for up to 2 weeks, or freeze for up to 2 months.

Ingredients you will need

Sausage

Wrap