Pickled Onion Rings

Name: Pickled Onion Rings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps chopped fresh dill; 2 Tbsps canning-and-pickling salt; 237 milliliters sugar; 177 milliliters water; 680 grams large white onions, sliced and separated into rings (about; 1 liters white vinegar (5% acidity)

Pickled Onion Rings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 213 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. If you have water, canning-and-pickling salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine onions and dill in a plastic bowl (do not use glass).

Ingredients you will need

Onion

Dill

Equipment you will use

Bowl

Combine vinegar and next 3 ingredients in a medium saucepan; bring to a boil over medium-high heat.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Remove from heat.

Pour hot vinegar mixture over onion rings and dill in bowl; cover and chill at least 8 hours. Store in an airtight container in the refrigerator up to 1 month.

Ingredients you will need

Vinegar

Onion

Dill

Equipment you will use

Bowl

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon