Pickled Lotus Root

Name: Pickled Lotus Root
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 lotus root, about 6 inches long and not too skinny (you can also use Daikon radish, or any radish variety you can find); 237 milliliters about rice wine vinegar (or apple cider vinegar + 1 T sugar and 1/4 cup water)

Pickled Lotus Root requires about 45 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 1. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 131 calories. 14 people found this recipe to be scrumptious and satisfying. If you like this recipe, you might also like recipes such as Japanese Beer Braised Short Ribs & Pickled Lotus Root, Lotus Root Soup, and Lotus Root Stir Fry.