Pickled Jalapenos and Carrots

Name: Pickled Jalapenos and Carrots
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters sliced carrots (1/4-inch thick slices); 10 jalapeno peppers, thinly sliced; 1 red onion, cut into 1/4 inch-thick rings; 355 milliliters distilled white vinegar; 59 milliliters white sugar

If you have around 1 hour and 20 minutes to spend in the kitchen, Pickled Jalapenos and Carrots might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 36 calories, 0g of protein, and 0g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have carrots, sugar, onion, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion.

Ingredients you will need

Jalapeno Pepper

Carrot

Vinegar

Onion

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

sliced carrots (1/4-inch thick slices)10

jalapeno peppers, thinly sliced 1

red onion, cut into 1/4 inch-thick rings 355milliliters

distilled white vinegar 59milliliters

white sugar

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.