Pickled Cherries in Red Wine Vinegar with Cinnamon
Pickled Cherries in Red Wine Vinegar with Cinnamon might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 103 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person found this recipe to be scrumptious and satisfying. A mixture of bay leaves, peppercorns, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Wash and pat the cherries dry. Pierce each of the cherries several times with a fork; set aside.
Place vinegar and remaining ingredients in a nonaluminum saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer 5 minutes.
Remove from heat; let stand 30 minutes. Strain vinegar mixture through a sieve over a bowl; discard solids. Return vinegar mixture to pan; bring to a boil.
Spoon cherries into hot jars; cover with hot vinegar mixture, leaving 1/4-inch head space. Cover jars with metal lids; screw on bands. Cool. Refrigerate at least 2 weeks before serving.