Pickled Cauliflower and Red Onion

Pickled Cauliflower and Red Onion
Need a gluten free and vegan side dish? Pickled Cauliflower and Red Onion could be a great recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 145 calories. This recipe serves 2. If you have wine vinegar, coriander seeds, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Bring a medium pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the cauliflower and cook until crisp-tender, about 2 minutes.
Ingredients you will need
CauliflowerCauliflower
3
Drain and rinse under cold water until cool. Pack the cauliflower, onion and garlic into a 1-quart jar.
Ingredients you will need
CauliflowerCauliflower
GarlicGarlic
OnionOnion
WaterWater
1
Combine the red wine vinegar, distilled white vinegar, 3/4 cup water, the sugar, 1 1/2 teaspoons salt, the coriander seeds and lemon zest in a small saucepan and bring to a boil.
Ingredients you will need
Distilled White VinegarDistilled White Vinegar
Red Wine VinegarRed Wine Vinegar
Whole Coriander SeedsWhole Coriander Seeds
Lemon ZestLemon Zest
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.
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BrineBrine
3
Photograph by Charles Masters

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score10
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