Pickled Beet Salad

Name: Pickled Beet Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters chopped fennel fronds; 1 lemon; 3 Tbsps extra-virgin olive oil; 59 milliliters chopped parsley; 946 milliliters pickled beets, drained and cut into wedges; 15 servings Salt and freshly ground pepper

Pickled Beet Salad might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 47 calories. This recipe serves 15. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up fennel fronds, lemon, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.