Pickled Bean Sprout Salad

Pickled Bean Sprout Salad
Pickled Bean Sprout Salad might be just the side dish you are searching for. This recipe makes 6 servings with 50 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free and vegan diet. If you have scallions, kosher salt, water, and a few other ingredients on hand, you can make it.

Instructions

1
Rinse the bean sprouts well in cold water, drain, and place in a large bowl.
Ingredients you will need
Bean SproutsBean Sprouts
WaterWater
Equipment you will use
BowlBowl
2
Add the scallions and set aside.
Ingredients you will need
Green OnionsGreen Onions
3
Place the remaining ingredients in a nonreactive saucepan and bring to a boil, stirring with a wooden spoon to dissolve the salt and sugar.
Ingredients you will need
SugarSugar
SaltSalt
Equipment you will use
Wooden SpoonWooden Spoon
Sauce PanSauce Pan
4
Remove from the heat and let cool to room temperature.
5
Pour the vinegar mixture over the sprouts and scallions and stir gently to immerse all the vegetables.
Ingredients you will need
VegetableVegetable
Green OnionsGreen Onions
SproutsSprouts
VinegarVinegar
6
Let stand at room temperature for 1 to 2 hours.
7
Drain the bean sprouts and serve mounded on several plates.
Ingredients you will need
Bean SproutsBean Sprouts
8
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DifficultyExpert
Ready In2 hrs
Servings6
Health Score0
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