Picante Black Bean Hummus

Name: Picante Black Bean Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 425 grams black beans, rinsed and drained; 12 servings Pepperidge Farm® Baked Toasted Wheat Wheat Crisps; 1 Tbsp lime juice; 1 teaspoon grated lime zest; 118 milliliters Pace® Picante Sauce

The recipe Picante Black Bean Hummus is ready in approximately 15 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. One portion of this dish contains roughly 2g of protein, 0g of fat, and It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up lime zest, picante sauce, lime juice, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Picante Black Bean Hummus, Picante Black Bean Hummus, and Picante Black Bean Hummus.

Instructions

Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy.

Ingredients you will need

Picante Sauce

Lime Juice

Lime Zest

Beans

Equipment you will use

Food Processor

Blender

Serve the bean mixture with the crisps for dipping.

Ingredients you will need

Chips

Equipment

Food Processor

Blender

Ingredients

Servings:

425grams

black beans, rinsed and drained 12servings

Pepperidge Farm® Baked Toasted Wheat Wheat Crisps 1Tbsp

lime juice 1teaspoon

grated lime zest 118milliliters

Pace® Picante Sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Hummus works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.