Piadini with Apples, Honey, and Blue Cheese
Piadini with Apples, Honey, and Blue Cheese might be just the side dish you are searching for. This recipe serves 4. One serving contains 379 calories, 8g of protein, and 23g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, olive oil, pre-made pizz From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Core and slice the apples. If youre not using immediately, squeeze lemon juice on them to prevent discoloration.
Wash and roughly tear the frisee into a salad bowl.
Drizzle with olive oil, the juice of 1 lemon, 1 tablespoon of the honey, salt and pepper. Set aside
Divide the pizza dough into 4 sections. On a floured board, stretch and roll the dough into thin disks with a rolling pin. The dough may also be stretched by hand, but rolling will give you a thinner crust. Coat the flattened dough with olive oil and place onto a very hot, preheated outdoor grill. (this can be done indoors on a cast iron stovetop grill pan. Set the burners to medium, medium-high and make sure to preheat the pan.) When you see bubbles rise to the surface, flip the dough. It should be slightly browned on the bottom.
Put 1 tablespoon of the honey and 1-ounce of blue cheese, to taste, on the top of the crust. Close down your grill and wait for the cheese to melt. When it is nice and gooey, take it off the grill and top with the cool salad and apples. Repeat with remaining dough and ingredients. Fold it over, eat and enjoy.