Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes

Name: Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams cherry tomatoes and/or pear tomatoes; 1 teaspoons coarse kosher salt; 59 milliliters quartered pitted Kalamata olives; 1 Tbsp extra-virgin olive oil; 1 teaspoons dried oregano; 2 teaspoons coarsely chopped fresh oregano; 4 Tbsps finely grated Parmesan cheese, divided; 9 inch sheets 12 12x9-inch sheets fresh phyllo pastry or frozen, thawed; 6 Tbsps (3/4 stick) unsalted butter, melted; 1 yellow bell pepper, cut into thin strips

Phyllo Pizza with Smoked Mozzarellan and Cherry Tomatoes might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 211 calories, 3g of protein, and 17g of fat. Head to the store and pick up butter, coarse kosher salt, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400°F. Toss tomatoes, oliveoil, salt, and oregano in medium bowl.Scatter tomatoes on large rimmed bakingsheet; roast until soft and beginning tocollapse, about 22 minutes.

Ingredients you will need

Tomato

Oregano

Salt

Equipment you will use

Bowl

Oven

Remove fromoven and let tomato mixture cool. Maintainoven temperature.

Ingredients you will need

Tomato

Place stack of phyllo sheets on worksurface and cover with plastic wrap, thendamp kitchen towel to prevent drying.

Ingredients you will need

Filo Pastry

Wrap

Equipment you will use

Kitchen Towels

Plastic Wrap

Brush another large rimmed bakingsheet with some of melted butter.

Ingredients you will need

Butter

Place 1phyllo sheet on baking sheet.

Equipment you will use

Baking Sheet

Brush lightlywith melted butter and top with secondphyllo sheet.

Ingredients you will need

Butter

Brush with butter and topwith third sheet; brush with butter.

Ingredients you will need

Butter

Sprinklewith 1 tablespoon Parmesan. Repeat 3more times for total of 12 phyllo sheets and4 tablespoons Parmesan.

Ingredients you will need

Filo Pastry

Parmesan

Sprinkle stackedphyllo sheets with grated mozzarella,leaving 1/2-inch plain border. Top withroasted tomatoes, pepper strips, and olives.

Ingredients you will need

Mozzarella

Tomato

Olives

Pepper

Bake pizza until phyllo is crisp, 25 to 27minutes.

Equipment you will use

Oven

Sprinkle 2 teaspoons fresh oreganoover, loosen pizza from sheet with largemetal spatula, and slide onto cutting board.

Equipment you will use

Cutting Board

Spatula

*Also called mozzarella affumicata; sold atsome specialty foods stores and at cheeseshops. If unavailable, use regular (not fresh)whole-milk mozzarella.

Ingredients you will need

Mozzarella

Milk