Phyllo Flutes With Walnuts and Tahini

Name: Phyllo Flutes With Walnuts and Tahini
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons cinnamon; 30 servings oil, for phyllo dough (i use extra virgin olive oil); 454 grams phyllo dough, thawed and at room temperature; 237 milliliters raisins, chopped (optional); 473 milliliters sugar; 473 milliliters tahini; 710 milliliters walnuts, finely ground; 237 milliliters water

Phyllo Flutes With Walnuts and Tahini might be just the hor d'oeuvre you are searching for. This vegan recipe serves 30. One serving contains 406 calories, 6g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 42 minutes.