PHILLY Slow-Cooker Beef Stroganoff

Name: PHILLY Slow-Cooker Beef Stroganoff
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 454 grams cubed stewing beef; 118 milliliters beef broth; 118 milliliters PHILADELPHIA Herb & Garlic Cream Cheese Spread; 225 grams fettuccine, cooked, drained; 1 Tbsp flour; 237 milliliters chopped mushrooms; 237 milliliters chopped onions

PHILLY Slow-Cooker Beef Stroganoff might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 26g of protein, 30g of fat, and a total of 466 calories. If you have stewing beef, beef broth, onions, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.