PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

PHILADELPHIA
PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake takes roughly 15 minutes from beginning to end. One serving contains 304 calories, 6g of protein, and 20g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a dessert. This recipe from Taste of Home requires berries, butter, graham cracker crumbs, and philadelphia® neufchatel cheese. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
LINE 13x9-inch pan with foil, with ends of foil extending over sides.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
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Frying PanFrying Pan
3
BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended.
Ingredients you will need
NeufchatelNeufchatel
SugarSugar
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BlenderBlender
BowlBowl
4
Add berries; beat on low speed just until blended.
Ingredients you will need
BerriesBerries
5
Whisk in COOL WHIP.
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WhiskWhisk
6
Pour over crust.
Ingredients you will need
CrustCrust
7
REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings16
Health Score0
Dish TypesDessert
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