Peter Rodenburg Omelet

Name: Peter Rodenburg Omelet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 28 grams cabbage stalk, cut into matchstick slivers; 59 milliliters clarified butter; 59 milliliters cream; 8 eggs; 4 servings Garlic, salt, white peppercorns; 1 Tbsp green chilli, finely chopped; 43 grams onion, finely sliced; 1 teaspoon parsley stalks, finely chopped; 170 grams shrimp, cooked and peeled; 3 Tbsps soya sauce; 170 grams white cabbage, finely sliced

Peter Rodenburg Omelet might be just the main course you are searching for. This recipe serves 4. One serving contains 399 calories, 22g of protein, and 31g of fat. Head to the store and pick up soya sauce, chilli, clarified butter, and a few other things to make it today. To use up the soya sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet.

Instructions

Place cabbage stalks, parsley stalks, chilli and soya sauce and allow to stand at least 1 hour.

Ingredients you will need

Soy Sauce

Cabbage

Parsley

Chili Pepper

Place clarified butter into frypan and add the onions, toss lightly and add the cabbage, stir and cook 1 minute, add soya sauce mixture. Stir until soya sauce is well distributed.

Ingredients you will need

Clarified Butter

Soy Sauce

Cabbage

Onion

Add the shrimps. Stir lightly with a fork, cover saucepan tightly, remove from heat.

Ingredients you will need

Shrimp

Equipment you will use

Sauce Pan

Mix eggs with cream, season with garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Cream

Egg

Heat an omelet pan and add the butter and sufficient eggs and cream to make one omelet. Stir well and when evenly cooked but still moist and runny on top, add one portion of the prepared filling. Turn omelet onto dish, place a small piece of butter on top and garnish with parsley. Continue until 4 omelets are made.

Ingredients you will need

Parsley

Butter