Pesto with Linguini

Name: Pesto with Linguini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh basil leaves; 4 garlic cloves, chopped; 118 milliliters olive oil; 118 milliliters grated Parmesan or Romano; 454 grams linguini pasta; 118 milliliters grated Pecorino; 118 milliliters pine nuts, toasted; 0 teaspoons salt

Pesto with Linguini might be just the condiment you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 47g of fat, and a total of 878 calories. A mixture of pecorino, garlic cloves, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed.

Ingredients you will need

Pine Nuts

Garlic

Basil

Salt

Equipment you will use

Mortar And Pestle

Add the olive oil slowly and mix with the mashed basil mixture until well combined.

Ingredients you will need

Olive Oil

Basil

Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.

Ingredients you will need

Pasta