Pesto Torte

Name: Pesto Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Assorted crackers; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 0 teaspoons garlic powder; 59 milliliters mayonnaise; 213 grams pesto in olive oil; 0 teaspoons pepper; 227 grams packages provolone cheese slices (8 slices); 227 grams package shredded mozzarella cheese; 227 grams sundried tomatoes in oil, undrained; 2 Tbsps unsalted butter

Pesto Torte requires about 45 minutes from start to finish. This recipe makes 12 servings with 545 calories, 14g of protein, and 46g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have mayonnaise, cream cheese, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Line the bottom of a 9- x 5-inch loafpan with plastic wrap, allowing 5 to 6 inches to hang over edges; coat plastic wrap with cooking spray. Line bottom and sides of pan with provolone cheese slices.

Ingredients you will need

Provolone Cheese Slices