Pesto Lasagna
Pesto Lasagna might be just the main course you are searching for. One serving contains 656 calories, 31g of protein, and 35g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up basil pesto, mozzarella cheese, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
In large skillet over medium heat, saute onion in the olive oil until tender.
Remove from heat and stir in the pesto. In a large bowl mix ricotta cheese, egg, salt, pepper and nutmeg.
In a 3 quart greased baking dish, layer the noodles then the spinach mixture, followed by the ricotta mixture.
Sprinkle with mozzarella. Repeat the layers ending with noodles on top.
Spread the Alfredo sauce over the top and sprinkle with parmesan.
Cover with foil and bake in a preheated oven for 45 to 55 minutes.