Pesto Lasagna

Pesto Lasagna
Pesto Lasagna might be just the main course you are searching for. One serving contains 656 calories, 31g of protein, and 35g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up basil pesto, mozzarella cheese, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
4
In large skillet over medium heat, saute onion in the olive oil until tender.
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Olive OilOlive Oil
OnionOnion
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Frying PanFrying Pan
5
Add spinach and stir.
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SpinachSpinach
6
Remove from heat and stir in the pesto. In a large bowl mix ricotta cheese, egg, salt, pepper and nutmeg.
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Ricotta CheeseRicotta Cheese
NutmegNutmeg
PepperPepper
PestoPesto
SaltSalt
EggEgg
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BowlBowl
7
In a 3 quart greased baking dish, layer the noodles then the spinach mixture, followed by the ricotta mixture.
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PastaPasta
Ricotta CheeseRicotta Cheese
SpinachSpinach
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Baking PanBaking Pan
8
Sprinkle with mozzarella. Repeat the layers ending with noodles on top.
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MozzarellaMozzarella
PastaPasta
9
Spread the Alfredo sauce over the top and sprinkle with parmesan.
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Alfredo SauceAlfredo Sauce
ParmesanParmesan
SpreadSpread
10
Cover with foil and bake in a preheated oven for 45 to 55 minutes.
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OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score34
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