Pesto Halibut Kebabs With Couscous

Name: Pesto Halibut Kebabs With Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps prepared basil pesto; 680 grams halibut, cut into 1-inch chunks; 1 large red bell pepper, cut into 1-inch chunks; 1 teaspoons salt; 2 Tbsps white wine vinegar

Pesto Halibut Kebabs With Couscous is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 209 calories, 32g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt, halibut, wine vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

prepared basil pesto 680grams

halibut, cut into 1-inch chunks 1large

red bell pepper, cut into 1-inch chunks 1teaspoons

salt 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.