Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Name: Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs; 1 Tbsp all-purpose flour; 4 Tbsps crumbled goat cheese; 118 milliliters half-and-half cream; 8 oil-packed sun-dried tomatoes, drained and cut into strips; 4 Tbsps pesto; 8 servings salt and freshly ground black pepper to taste; 1 9-inch (9 inch) unbaked pie crust

Need a vegetarian morn meal? Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche could be a great recipe to try. One serving contains 215 calories, 6g of protein, and 15g of fat. This recipe serves 8. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes. If you have unbaked pie crust, oil-packed sun-dried tomatoes, pesto, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Spread pesto evenly in the bottom of the pie crust.

Ingredients you will need

Pie Crust

Spread

Pesto

Sprinkle goat cheese over pesto.

Ingredients you will need

Goat Cheese

Pesto

In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.

Ingredients you will need

Sun Dried Tomatoes

Goat Cheese

Pie Crust

Bake in preheated oven for 30 minutes, or until done.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

eggs 1Tbsp

all-purpose flour 4Tbsps

crumbled goat cheese 118milliliters

half-and-half cream 8

oil-packed sun-dried tomatoes, drained and cut into strips 4Tbsps

pesto 8servings

salt and freshly ground black pepper to taste 19-inch

(9 inch) unbaked pie crust

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.