Pesto Cheese Terrine

Name: Pesto Cheese Terrine
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps finely chopped almonds, toasted; 3 Tbsps prepared basil pesto; 15 servings Keebler® Town House® Original Crackers; 340 grams cream cheese, softened, divided; 118 milliliters chopped fresh parsley, divided; 1 teaspoon grated lemon peel; 4 teaspoons finely chopped onion; 3 Tbsps prepared sun-dried tomato pesto

Pesto Cheese Terrine might be just the condiment you are searching for. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 181 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of sun-dried tomato pesto, cream cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Line 5 x 3 x 1 1/2-inch loaf pan with plastic wrap, allowing plastic wrap to extend beyond edges of pan.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

In small bowl stir together 4 ounces of cream cheese, almonds, onion and lemon peel. In another small bowl combine 4 ounces of cream cheese and tomato pesto. In third small bowl combine remaining cream cheese, basil pesto and 1 tablespoon of parsley.

Ingredients you will need

Cream Cheese

Tomato Pesto

Basil Pesto

Lemon Peel

Almonds

Parsley

Onion

Equipment you will use

Bowl

Evenly press tomato mixture into lined pan. Evenly spread almond mixture over top. Spoon basil mixture over almond mixture. Cover with plastic wrap. Refrigerate for 2 hours to 2 days.

Ingredients you will need

Almonds

Spread