Peruvian Meat and Rice
Peruvian Meat and Rice might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 30g of fat, and a total of 680 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, ground pork, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Heat vegetable oil in a skillet over medium heat; cook and stir pork, garlic, and cumin until pork is browned, 5 to 10 minutes.
Transfer pork mixture, including oil, to a pot.
Mix potatoes, tomatoes, and onion into pork mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes.
Add enough soy sauce to color and season pork and potato mixture.
Stir parsley, oregano, and cilantro into pork and potato mixture; season with salt and pepper.