Peruvian Meat and Rice

Peruvian Meat and Rice
Peruvian Meat and Rice might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 30g of fat, and a total of 680 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, ground pork, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat vegetable oil in a skillet over medium heat; cook and stir pork, garlic, and cumin until pork is browned, 5 to 10 minutes.
Ingredients you will need
Vegetable OilVegetable Oil
GarlicGarlic
CuminCumin
PorkPork
Equipment you will use
Frying PanFrying Pan
2
Transfer pork mixture, including oil, to a pot.
Ingredients you will need
PorkPork
Cooking OilCooking Oil
Equipment you will use
PotPot
3
Mix potatoes, tomatoes, and onion into pork mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes.
Ingredients you will need
PotatoPotato
TomatoTomato
OnionOnion
PorkPork
4
Add enough soy sauce to color and season pork and potato mixture.
Ingredients you will need
Soy SauceSoy Sauce
PotatoPotato
PorkPork
5
Stir parsley, oregano, and cilantro into pork and potato mixture; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CilantroCilantro
OreganoOregano
ParsleyParsley
PotatoPotato
PorkPork
6
Serve over cooked rice.
Ingredients you will need
Cooked RiceCooked Rice

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score52
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