Personal Pear Pot Pies
Personal Pear Pot Pies is a hor d'oeuvre that serves 4. One serving contains 513 calories, 7g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of orange juice, cornflake crumbs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes. Users who liked this recipe also liked Cinnamon Apple Personal Pies, Personal Pot Roasts, and Petite Pear Pies.
Instructions
Preheat oven to 400°. Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims).
In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice.
Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining butter.
Without unfolding, cut pastry crosswise into fourteen 1/4-in. strips. Carefully unfold strips.
Cut eight strips in half; cut remaining strips into thirds. Arrange over ramekins in a lattice pattern, using four long strips and four short strips for each. Gently press ends onto ramekin rims.
Bake 25-30 minutes or until filling is bubbly and pastry is golden brown.
Serve warm with ice cream.