Personal Calzones

Name: Personal Calzones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings Artichoke Hearts; 2 servings Sprinkle of corn meal; 2 servings Dried basil, to taste; 2 servings Feta cheese; 2 servings Garlic, minced; 2 servings Kalamata Olives; 2 servings Pepperoni; 2 servings Pizza Dough; 2 servings Pizza sauce; 2 servings Sea salt and freshly cracked pepper, to taste; 28 grams M zarella cheese, shredded

Personal Calzones might be just the main course you are searching for. This recipe serves 2. One serving contains 535 calories, 22g of protein, and 30g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of mozzarella cheese, sea salt and freshly cracked pepper, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Ingredients

Servings:

2servings

Artichoke Hearts 2servings

Sprinkle of corn meal 2servings

Dried basil, to taste 2servings

Feta cheese 2servings

Garlic, minced 2servings

Kalamata Olives 2servings

Pepperoni 2servings

Pizza Dough 2servings

Pizza sauce 2servings

Sea salt and freshly cracked pepper, to taste 28grams

M zarella cheese, shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.