Persimmon Rum Punch

Persimmon Rum Punch
Persimmon Rum Punch might be just the beverage you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 2607 calories, 1g of protein, and 1g of fat. This recipe serves 1. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up orange bitters, rum, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Combine the persimmon slices and rum (keeping the rum bottle) in a large wide-mouthed jar. Seal and place in a dark area for 3 days (or more), gently shaking daily. Once the flavor is bold enough for your taste, discard the persimmon slices and strain through a funnel double lined with cheesecloth back into the liquor bottle. Refrigerate the extra rum.To make the cinnamon syrup: In a small saucepan add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved, lower heat and simmer about 10 minutes until syrupy in consistency. Refrigerate the extra syrup up to one week.To make the rum punch: In a cocktail shaker half filled with ice cubes, pour together 2 ounce persimmon infused rum, ¼ ounce cinnamon syrup, orange juice, dark rum and orange bitters, shake vigorously. Strain into an ice-filled glass; garnish with extra persimmon slices and a fresh grating of nutmeg.
Ingredients you will need
CinnamonCinnamon
Orange BittersOrange Bitters
Orange JuiceOrange Juice
IceIce
PersimmonPersimmon
RumRum
NutmegNutmeg
SyrupSyrup
SugarSugar
WaterWater
Equipment you will use
CheeseclothCheesecloth
Sauce PanSauce Pan
FunnelFunnel
DifficultyEasy
Ready In5 m.
Servings1
Health Score3
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