Persimmon-Raspberry Yogurt Parfait

Name: Persimmon-Raspberry Yogurt Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 473 milliliters vanilla low-fat yogurt; 283 grams ripe persimmons (about; 237 milliliters low-fat granola without raisins; 237 milliliters fresh or frozen raspberries, thawed

Need a gluten free and vegetarian morn meal? Persimmon-Raspberry Yogurt Parfait could be a tremendous recipe to try. One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 328 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up persimmons, brown sugar, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut each persimmon into 4 wedges; peel wedges, using fingers or a small paring knife.

Ingredients you will need

Persimmon

Equipment you will use

Knife

Cut each wedge into 4 wedges; set aside.

Combine brown sugar and yogurt in a small bowl; stir until well-blended. Spoon 1/4 cup of the yogurt mixture into each of 4 (8-ounce) dessert glasses; top with 4 persimmon wedges, 2 tablespoons raspberries, and 2 tablespoons granola. Repeat the layers, ending with granola.

Ingredients you will need

Brown Sugar