Perfectly Pecan Praline Cookies

Name: Perfectly Pecan Praline Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters brown sugar, packed; 237 milliliters butter, at room temperature; 2 eggs; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters toasted pecans, finely chopped, plus 2 tablespoons for sprinkling; 79 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps water; 113 grams white chocolate

Perfectly Pecan Praline Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 6g of fat, and Head to the store and pick up flour, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a small heavy saucepan over medium heat, stir together constantly the sugar and water. Cook until boiling for 2 1/2 to 3 minutes or until the syrup is golden brown in color. It is important to remove the saucepan from the heat just as the sugar begins to darken to an amber color.

Ingredients you will need

Sugar

Syrup

Water

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Sauce Pan

Remove from the heat and stir in 1 cup pecans. Carefully pour the hot mixture onto a parchment lined sheet tray.

Ingredients you will need

Pecans

Let cool until completely firm.

Transfer to a plastic bag, crush with a rolling pin, and reserve for the cookie dough.

Ingredients you will need

Cookie Dough

Equipment you will use

Ziploc Bags

Rolling Pin

In a large bowl, cream the butter and sugars together with a hand mixer.

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Butter

Cream

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Hand Mixer

Bowl

Add the eggs, 1 at a time, beating well after each addition.

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Egg

Add vanilla extract and beat until combined.

Ingredients you will need

Vanilla Extract

Stir in the flour and baking soda and mix until incorporated. Fold in the reserved crushed praline until combined. Drop 1 tablespoon or a small ice cream scoop of the dough onto a parchment paper lined cookie sheet.

Ingredients you will need

Baking Soda

Ice Cream

Pralines

Dough

All Purpose Flour

Equipment you will use

Ice Cream Scoop

Baking Paper

Baking Sheet

Bake for 13 to 15 minutes or until the edges are slightly browned.

Equipment you will use

Oven

While the cookies are baking, melt the chocolate in a double boiler and stir until smooth. When the cookies are done drizzle the white chocolate over the cookies and sprinkle with the chopped pecans.

Ingredients you will need

White Chocolate