Perfect Southern Pecan Pie

Name: Perfect Southern Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp heaping tablespoon all purpose flour; 237 milliliters light corn syrup; 3 larges eggs; 177 milliliters granulated sugar; 237 milliliters pecans, coarsely chopped; 1 unbaked homemade or commercial pie crust; 2 Tbsps unsalted butter, softened; 1 teaspoon vanilla extract

The recipe Perfect Southern Pecan Pie could satisfy your Southern craving in roughly 1 hour and 10 minutes. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 429 calories. For $1.1 per serving, you get a dessert that serves 8. If you have pecans, corn syrup, eggs, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1Tbsp

heaping tablespoon all purpose flour 237milliliters

light corn syrup 3larges

eggs 177milliliters

granulated sugar 237milliliters

pecans, coarsely chopped 1

unbaked homemade or commercial pie crust 2Tbsps

unsalted butter, softened 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.