Perfect Scrambled Eggs With Biscuits

Name: Perfect Scrambled Eggs With Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 biscuits, warmed; 118 milliliters grated cheddar cheese; 237 milliliters chopped or ground cooked country ham; 8 larges eggs; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps heaping tablespoons sour cream; 2 Tbsps unsalted butter; 4 Tbsps unsalted butter, at room temperature

You can never have too many morn meal recipes, so give Perfect Scrambled Eggs With Biscuits a try. One portion of this dish contains about 24g of protein, 42g of fat, and a total of 529 calories. This recipe serves 4. A mixture of butter, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Make the ham butter: In a food processor, grind the ham into small pieces.

Ingredients you will need

Butter

Ham

Equipment you will use

Food Processor

Add the butter and pulse until combined.

Ingredients you will need

Butter

Transfer to a bowl, cover and refrigerate until ready to use.

Equipment you will use

Bowl

Make the eggs: In a medium bowl, beat the eggs, sour cream, 1 tablespoon water, and salt and pepper to taste until fluffy. Melt the butter in a nonstick frying pan over low heat.

Ingredients you will need

Salt And Pepper

Sour Cream

Butter

Water

Egg

Equipment you will use

Frying Pan

Bowl

Add the egg mixture and cook, stirring occasionally, until almost set; stir in the cheese and cook, stirring, until you reach the desired consistency.

Ingredients you will need

Cheese