Perfect Roast Chicken

Name: Perfect Roast Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 Tbsps (1/4 stick) butter, melted; 4 carrots cut into 2-inch chunks; 1 bulb of fennel, tops removed, and cut into wedges; 1 large bunch fresh thyme, plus 20 sprigs; 1 head garlic, cut in half crosswise; 8 servings Kosher salt; 1 lemon, halved; 8 servings Olive oil; 2 kgs roasting chicken; 1 large yellow onion, thickly sliced

Perfect Roast Chicken could be just the gluten free, primal, and דל פחמימות, recipe you've been looking for. For $1.93 per serving, you get a main course that serves 8. One serving contains 629 calories, 37g of protein, and 49g of fat. If you have pepper, bulb of fennel, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Remove the chicken giblets. Rinse the chicken inside and out.

Ingredients you will need

Whole Chicken

Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic.

Ingredients you will need

Salt And Pepper

Whole Chicken

Garlic

Lemon

Thyme

Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Kitchen Twine

Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil.

Ingredients you will need

Olive Oil

Carrot

Fennel

Onion

Pepper

Thyme

Salt

Equipment you will use

Roasting Pan

Spread around the bottom of the roasting pan and place the chicken on top.

Ingredients you will need

Whole Chicken

Spread

Equipment you will use

Roasting Pan

Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.

Ingredients you will need

Whole Chicken

Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

Ingredients you will need

Vegetable