Perfect Rice

Perfect Rice
Perfect Rice is a gluten free and vegetarian side dish. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 5g of protein, and 5g of fat. Head to the store and pick up salt and pepper, chicken broth, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Melt butter in a 2-quart saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add shallot and saute until tender.
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ShallotShallot
3
Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock.
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Salt And PepperSalt And Pepper
ButterButter
StockStock
RiceRice
4
Add the smashed garlic and sprigs of thyme. Cover with a tight fitting lid. Cook for 15 to 17 minutes.
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GarlicGarlic
ThymeThyme
5
Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.
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ParsleyParsley
GarlicGarlic
ThymeThyme

Equipment

DifficultyNormal
Ready In25 m.
Servings5
Health Score1
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