Perfect Pork Burgers

Name: Perfect Pork Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 5 slices bacon; 4 servings Coleslaw, for topping; 0 teaspoons dried rubbed sage; 1 clove garlic, minced; 454 grams ground pork; 4 servings Kosher salt and freshly ground pepper; 4 servings Freshly ground pepper; 4 potato buns, split; 4 servings Unsalted butter, softened, for spreading

Perfect Pork Burgers might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 39g of fat, and a total of 574 calories. This recipe is typical of American cuisine. If you have bacon, coleslaw, pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Pulse the bacon and garlic in a food processor until coarsely ground.

Ingredients you will need

Garlic

Bacon

Equipment you will use

Food Processor

Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl.

Ingredients you will need

Ground Pork

Pepper

Sage

Salt

Equipment you will use

Bowl

Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.

Ingredients you will need

Bacon

Meat

Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.

Ingredients you will need

Butter