Perfect Pie Crust I

Name: Perfect Pie Crust I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 2 egg yolks; 1 liters all-purpose flour; 1 teaspoons salt; 355 milliliters shortening; 4 Tbsps white sugar

The recipe Perfect Pie Crust I is ready in approximately 45 minutes and is definitely Head to the store and pick up salt, shortening, sugar, and a few other things to make it today. It works well as a rather inexpensive crust.

Instructions

Combine flour, sugar, salt, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Cut in Crisco until pea sizes form.

Ingredients you will need

Crisco

In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup.

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Measuring Cup

Add to the mixture. Do not overmix. Divide into thirds.

Equipment

Measuring Cup

Ingredients

Servings:

1teaspoons

baking powder 2

egg yolks 1liters

all-purpose flour 1teaspoons

salt 355milliliters

shortening 4Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.