Perfect Gluten-Free Peanut Butter Cookies

Name: Perfect Gluten-Free Peanut Butter Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters gluten free, casein free margarine; 1 egg; 118 milliliters salted natural peanut butter; 59 milliliters potato flour; 237 milliliters soy flour; 59 milliliters tapioca flour; 118 milliliters white sugar

Perfect Gluten-Free Peanut Butter Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 126 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, brown sugar, natural peanut butter, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

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Oven

In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth.

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Brown Sugar

Granulated Sugar

Margarine

Cream

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Bowl

Mix in the egg and peanut butter.

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Peanut Butter

Egg

Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough.

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Baking Soda

Soy Flour

Dough

Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.

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Dough

Roll

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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