Perfect Black Beans

Name: Perfect Black Beans
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dried black beans; 3 fresh garlic cloves, pressed; 1 teaspoons ground cumin; 1 medium onion, roughly chopped; 1 teaspoons dried oregano leaves; 1 pinch Pinch red pepper flakes; 4 servings Salt and freshly ground black pepper; 4 servings Chopped scallions, for garnish; 2 teaspoons sugar; 2 Tbsps white wine vinegar

Perfect Black Beans might be just the side dish you are searching for. This recipe serves 4. One serving contains 102 calories, 6g of protein, and 0g of fat. If you have salt and pepper, garlic cloves, oregano leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 hours and 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

The night before, soak the black beans in a large pot of water. The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat. Reduce the heat and simmer covered for 30 minutes, skimming off any foam. Stir in the onion and simmer 30 minutes more.

Ingredients you will need

Black Beans

Beans

Onion

Water

Equipment you will use

Pot

Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally. Stir in sugar and vinegar, and taste before seasoning with salt and pepper. Turn out into a large serving bowl and garnish with chopped scallions.;

Ingredients you will need

Red Pepper Flakes