Perfect Bacon Cheeseburgers
Perfect Bacon Cheeseburgers might be just the main course you are searching for. This recipe serves 6. One serving contains 1036 calories, 54g of protein, and 75g of fat. If you have heavy cream, butter, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place the beef into a medium mixing bowl.
Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
Next, slice the rolls in half and spread each half with some softened butter.
Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden.
Let the rolls cool on a plate until you need them.
Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.