Peppery Vegetable Salad

Name: Peppery Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters 15 poblano and/or banana peppers, seeded and coarsely chopped (about; 3 smalls carrots, coarsely chopped; 237 milliliters fresh cauliflowerets, cut into bite-size pieces; 3 garlic cloves, minced; 177 milliliters olive oil; 237 milliliters pitted ripe olives; 4 teaspoons dried oregano; 1 large sweet red pepper, coarsely chopped; 1 teaspoon salt; 237 milliliters water; 237 milliliters white vinegar

Need a gluten free, primal, and whole 30 side dish? Peppery Vegetable Salad could be a great recipe to try. This recipe serves 12. One serving contains 173 calories, 2g of protein, and 16g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.