Peppery Herb Flatbread
Peppery Herb Flatbread requires about 25 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 257 calories. This recipe from Taste of Home requires coarse salt, parmesan cheese, oregano, and olive oil. Fresh Herb Flatbread, Herb Roasted Tomato and Zucchini Flatbread, and Maple Roasted Vegetable & Crispy Bacon Flatbread for the Fabulous Flatbread Challenge are very similar to this recipe.
Instructions
Place crust on an ungreased baking sheet; brush with oil.
Combine the remaining ingredients; sprinkle over crust.
Bake at 450° for 12-15 minutes or until edges are lightly browned.