Peppery Coleslaw with Cucumbers and Celery

Name: Peppery Coleslaw with Cucumbers and Celery
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 small heads cabbage, shredded; 1 stalk celery with leaves, finely chopped; 1 cucumber, chopped; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons coarsely ground black pepper; 118 milliliters mayonnaise; 0 teaspoons onion powder; 1 teaspoons salt; 1 Tbsp white vinegar

Peppery Coleslaw with Cucumbers and Celery is a gluten free, dairy free, whole 30, and vegetarian recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 1g of protein, and 14g of fat. It works well as a side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of coarsely ground pepper, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl.

Ingredients you will need

Cilantro

Cucumber

Cabbage

Parsley

Celery

Equipment you will use

Bowl

Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.

Ingredients you will need

Black Pepper