Peppers Roasted with Garlic, Basil and Tomatoes

Name: Peppers Roasted with Garlic, Basil and Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 pint cherry tomatoes, halved; 118 milliliters chopped fresh basil; 8 cloves garlic, thinly sliced; 1 green bell pepper, halved and seeded; 1 red bell pepper, halved and seeded; 1 teaspoon salt; 1 Tbsp herb vinegar, or to taste; 1 yellow bell pepper, halved and seeded

Peppers Roasted with Garlic, Basil and Tomatoes might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 37 calories, 2g of protein, and 0g of fat. If you have pepper, garlic, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.

Ingredients you will need

Cooking Spray

Olive Oil

Equipment you will use

Baking Pan

Oven

Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.

Ingredients you will need

Cherry Tomato