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Pepperoni Pizza Pockets

Pepperoni Pizza Pockets
The recipe Pepperoni Pizza Pockets is ready in roughly 45 minutes and is definitely a spectacular gluten free, primal, and fodmap friendly option for lovers of Mediterranean food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 66 calories. Head to the store and pick up mozzarella cheese, pepperoni, original mix, and a few other things to make it today.

Instructions

1
Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray.
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Aluminum FoilAluminum Foil
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2
In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.
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3
Let stand 15 minutes.
4
Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.
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5
Place circles on cookie sheet.
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6
Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
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PepperoniPepperoni
CheeseCheese
7
Bake 15 to 20 minutes or until golden.
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8
Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
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DifficultyHard
Ready In45 m.
Servings8
Health Score0
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
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