Pepperoni Pizza Pasta

Name: Pepperoni Pizza Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams uncooked bow tie pasta; 397 grams can stewed tomatoes; 2 teaspoons dried basil; 2 garlic cloves, minced; 355 milliliters julienned green pepper; 1 Tbsp olive oil; 1 large onion, chopped; 113 grams part-skim mozzarella cheese, diced; 0 teaspoons pepper; 9 servings Crushed red pepper flakes, optional; 355 milliliters julienned sweet red pepper; 1 teaspoons salt; 237 milliliters diced fresh tomatoes; 113 grams turkey pepperoni, halved and sliced

You can never have too many Mediterranean recipes, so give Pepperoni Pizza Pastan a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 212 calories, 12g of protein, and 6g of fat. It works well as an affordable main course. A mixture of bow tie pasta, salt, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, peppers and garlic in oil until vegetables are crisp-tender.

Ingredients you will need

Vegetable