Peppernut Tea Bread

Name: Peppernut Tea Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, divided; 237 milliliters apple butter; 1 teaspoon baking soda; 0 teaspoons freshly ground black pepper; 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 59 milliliters honey; 1 teaspoons grated whole nutmeg; 1 teaspoons salt; 0 teaspoons ground star anise; 59 milliliters sugar

Peppernut Tea Bread might be just the beverage you are searching for. This dairy free and vegetarian recipe serves 16. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 131 calories. If you have nutmeg, ground cinnamon, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients (through pepper) in a large bowl, stirring with a whisk.

Ingredients you will need

Pepper

All Purpose Flour

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Whisk

Bowl

Add apple butter, sugar, honey, and eggs; stir with a whisk until well combined. Fold in raisins and 1 tablespoon almonds.

Ingredients you will need

Apple Butter

Almonds

Raisins

Honey

Sugar

Egg

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Whisk

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Sprinkle with 1 tablespoon of almonds.

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Almonds

Bake at 325 for 35 minutes or until a wooden pick inserted in center comes out clean. Loosen bread from sides of pan using a narrow metal spatula; turn out onto a wire rack; cool.

Ingredients you will need

Bread