Peppermint Party Pie

Name: Peppermint Party Pie
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 59 milliliters crushed peppermint candy canes, or more to taste; 12 chocolate sandwich cookies, crushed; 237 milliliters heavy whipping cream; 24 larges marshmallows; 158 milliliters milk

Peppermint Party Pie requires roughly 2 hours and 50 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 319 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of butter, peppermint candy canes, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mix cookie crumbs and butter together in a bowl; press into a pie plate. Refrigerate pie crust until chilled, at least 30 minutes.

Ingredients you will need

Cookie Crumbs

Pie Crust

Butter

Equipment you will use

Bowl

Heat marshmallows and milk together in a saucepan over medium-low heat until melted and smooth, 5 to 10 minutes.

Ingredients you will need

Marshmallows

Milk

Equipment you will use

Sauce Pan

Remove from heat and cool. Fold crushed peppermint candy into marshmallow mixture.

Ingredients you will need

Peppermint Crunch

Marshmallows

Candy

Beat cream in a glass or metal bowl using an electric mixer until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed should curl over slightly. Fold whipped cream into marshmallow mixture; pour into pie crust. Chill until set, at least 2 hours.

Ingredients you will need

Whipped Cream